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Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Product code: SERV.1193402 SERV.1193402
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated
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Packaging Unit
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| ACTIVATE VARIANT | PACKAGING UNIT | PRICE | QUANTITY |
|---|---|---|---|
| SERV.1193401 |
25 G |
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| SERV.1193402 |
100 G |
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| SERV.1193403 |
500 G |
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Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Product description
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Product specifications
CAS No.
9048-46-8
Packaging Unit
100 G
Brand
SERVA
Shipment conditions
15 °C - 30 °C
Stock temperature condition
+2 °C TO +8 °C
Warning
Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Product documents