Salmonella enterica subsp. enterica serovar Typhimurium Sal54 derived from FDA SAL5694
Product code : MIC.01223UV-S
MIC.01223UV-SUV-BioTAG™ Swab
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Salmonella enterica subsp. enterica serovar Typhimurium Sal54 derived from FDA SAL5694
Product description
It’s not uncommon for food samples to inadvertently become contaminated with control strains used in the laboratory. This leads to false-positive results which can have severe financial and regulatory implications. UV-BioTAG, our line of reference strains containing green fluorescent protein (GFP) markers, makes is easy to distinguish standard microorganism strains from laboratory control strains. Optimized for highly visible fluorescence, UV-BioTAG strains provide better stability because the GFP marker is integrated into the chromosome rather than the plasmid. With UV-BioTAG, you can quickly and reliably establish whether a positive test result can be traced back to a control strain cross-contamination issue, or if it is from another source.
Highlights
- Fluoresces under UV light to distinguish QC strains from other possible contaminants
- Instant dissolve pellet reduces preparation time
- Ready-to-use format saves time and money
- Refrigerated storage is easy and economical
- Online Certificate of Analysis provides detailed strain information
- Traceability to reference cultures ensures authenticity
- experts available for guidance
- Product warranty
Salmonella enterica subsp. enterica serovar Typhimurium Sal54 derived from FDA SAL5694
Product specifications
Packaging Unit
6 all-in-one devices including a lyophilized microorganism pellet, ampoule of hydration fluid and inoculating swab
Brand
Microbiologics
product format
UV-BioTAG™ Swab
biosafety level
2
strain characteristics
H2S+ _x000D_ GFPUV _x000D_ Cm10R
test method(s)
Food and Food Ingredients: Pathogen Testing
taxonomy
Bacteria
industry type(s)
Food Safety
tariff code
3822.00.0002
Shipment conditions
Not regulated
Stock temperature condition
2-8°C
Salmonella enterica subsp. enterica serovar Typhimurium Sal54 derived from FDA SAL5694
Product documents