Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™
Product code : MIC.0486A
MIC.0486AEZ-Accu Shot™
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Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™
Product description
Let’s face it; Growth Promotion Testing of culture media is likely not at the top of your "favorite lab activities" list. We get it, which is why we created EZ-Accu Shot. It provides a fast, convenient and reliable solution for Growth Promotion Testing, Media Challenge Testing and more. Each instant-dissolve microorganism pellet is designed to deliver 10-100 CFU per inoculum and provides 8 hours of stability after rehydration, so you can meet Pharmacopeia guidelines with ease.
Highlights
- Delivers 10-100 CFU per 0.1 ml as required by USP/Ph. Eur./JP
- Strains are less than or equal to four passages from reference culture – meets USP/Ph. Eur./JP requirements
- Instant dissolve pellet reduces preparation time
- No dilutions required for simplified test procedure
- Up to 8 hours stability allows for ultimate flexibility
- 50 tests per kit, ideal quantity for labs of any size
- Refrigerated storage is easy and economical
- Traceability to reference cultures ensures authenticity
- Online Certificate of Analysis provides detailed strain information
- experts available for guidance
- Product warranty
Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™
Product specifications
Packaging Unit
5 vials of a single, quantitated microorganism (1 lyophilized pellet per vial) and 5 vials of hydrating fluid
Brand
Microbiologics
product format
EZ-Accu Shot™
biosafety level
1
test method(s)
Growth Promotion Testing,Pharmaceutical Microbial Enumeration Testing,Sterility Testing
WDCM Number (if any)
00003
Standards and Guidelines (if any)
European Pharmacopoeia (Ph. Eur.),Japanese Pharmacopoeia (JP),U.S. Pharmacopeia (USP),U.S. Pharmacopeia (USP) - Dietary Supplements
taxonomy
Bacteria
industry type(s)
Nutraceutical/Dietary Supplements,Pharmaceutical
tariff code
3822.00.0002
Shipment conditions
Not regulated
Stock temperature condition
2-8°C
Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™
Product documents