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Albumin bovine Fraction V, pH 7.0 standard grade, lyophil.
Code produit: SERV.1193004 SERV.1193004
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. Standard quality for many applications:
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Packaging Unit
En cliquant sur le bouton "demande de devis", vous pouvez nous contacter pour plus d'informations.
| ACTIVER LE VARIANT | PACKAGING UNIT | PRIX | QUANTITÉ |
|---|---|---|---|
| SERV.1193001 |
10 G |
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| SERV.1193002 |
25 G |
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| SERV.1193003 |
100 G |
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| SERV.1193004 |
500 G |
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Albumin bovine Fraction V, pH 7.0 standard grade, lyophil.
Product Description
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. Standard quality for many applications: protein standard, growth promoter in serum-free media for the cultivation of animal cells, supplement in microbiological nutrient media, diluent/stabilizer in diagnostic systems and of isolated enzymes, peptides or antibodies as well as blocking agent to prevent non-specific absorption in immunoassays like Western Blots, ELISA systems.
Albumin bovine Fraction V, pH 7.0 standard grade, lyophil.
Spécifications du produit
CAS No.
9048-46-8
Packaging Unit
500 G
Brand
SERVA
Shipment conditions
15 °C - 30 °C
Stock temperature condition
+2 °C TO +8 °C
Category
Detection Reagents
Warning