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Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Code produit: SERV.1193403 SERV.1193403
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated
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Packaging Unit
En cliquant sur le bouton "demande de devis", vous pouvez nous contacter pour plus d'informations.
| ACTIVER LE VARIANT | PACKAGING UNIT | PRIX | QUANTITÉ |
|---|---|---|---|
| SERV.1193401 |
25 G |
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| SERV.1193402 |
100 G |
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| SERV.1193403 |
500 G |
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Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Product Description
Manufactured by a proprietary heat-shock fractionation process, using caprylic acid as albumin stabilizer. The product is furthermore solvent-treated and thoroughly diafiltered. Specially developed for the growth of leptospira, treponemas and other fastidious microorganisms such as mycobacteria, trypanosomes, other protozoans etc.
Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Spécifications du produit
CAS No.
9048-46-8
Packaging Unit
500 G
Brand
SERVA
Shipment conditions
15 °C - 30 °C
Stock temperature condition
+2 °C TO +8 °C
Warning
Albumin bovine Fraction V, pH 7.0 microbiological grade, lyophil.
Documents de produit