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Albumin bovine Fraction V, pH 5.2 standard grade, lyophil.
Code produit: SERV.1192202 SERV.1192202
Manufactured in a similar way as cat. no. 11930 but with adjustment to pH 5.2 prior to lyophilization. Special quality for serology, antibody enhance
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Packaging Unit
En cliquant sur le bouton "demande de devis", vous pouvez nous contacter pour plus d'informations.
| ACTIVER LE VARIANT | PACKAGING UNIT | PRIX | QUANTITÉ |
|---|---|---|---|
| SERV.1192202 |
25 G |
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+
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| SERV.1192203 |
100 G |
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Albumin bovine Fraction V, pH 5.2 standard grade, lyophil.
Product Description
Manufactured in a similar way as cat. no. 11930 but with adjustment to pH 5.2 prior to lyophilization. Special quality for serology, antibody enhancement, bacterial and animal culture media.
Albumin bovine Fraction V, pH 5.2 standard grade, lyophil.
Spécifications du produit
CAS No.
9048-46-8
Packaging Unit
25 G
Brand
SERVA
Shipment conditions
15 °C - 30 °C
Stock temperature condition
+2 °C TO +8 °C
Warning