Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™

Bacillus subtilis subsp. spizizenii derived from ATCC® 6633™

Product description

Spore-forming pathogens can present unique challenges for food laboratories that are conducting tests to detect these contaminants. ThatËÇÖs why food microbiology labs across the globe rely on EZ-SPORE quantitative microorganism preparations for validating their spoilage detection methods or for disinfectant qualification studies. EZ-SPORE preparations provide a concentration of 10⁴ CFU per pellet, making microbiological challenge testing for spore-formers quicker and easier.

Highlights

• EZ-SPORE contains 10⁴ CFU per pellet
• Strains are less than or equal to four passages from the reference culture
• Ready-to-use format saves time and money
• Refrigerated storage is easy and economical >
• Online Certificate of Analysis provides detailed strain information
• Traceability to reference cultures ensures authenticity
• experts available for guidance
• Product warranty